Preseasoned Cast Iron Camp Dutch Oven - 6 Quart

Regarding the chip in the finish of the product, it is a result of seasoning the pan during production. As the cookware hangs and rides on a conveyer through the seasoning process, an electrostatic sprayer applies a natural vegetable oil seasoning to the pan. While the pan passes through the seasoning ovens, the seasoning oil can sometimes collect into a small bubble at the lowest point of the pan, and as it's heated, that bubble can develop a baked-like surface. This surface can occasionally flake and reveal a brownish color beneath, which is not rust but caramelized seasoning baked onto the iron itself, and it disappears with use. This is inherent in the seasoning process and not a defect.

The original Lodge Camp Dutch Oven is a versatile cookware piece that has been widely used. Its flanged lid can hold hot coals and be flipped over for griddling, while the legs keep the oven at an ideal distance from the hot coals. The product includes the Camp Dutch Oven Cooking 101 cookbook.

Lodge provides pre-seasoned cookware without any synthetic chemicals, using only soy-based vegetable oil. The more the iron is used, the better the seasoning becomes.

Lodge has been manufacturing cast iron cookware in South Pittsburg, Tennessee (population 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high-quality design, lifetime durability, and cooking versatility.

Lodge understands that cooking is about more than just the food; it's about the memories. Whether you're roasting a chicken in the oven or cooking chili over the campfire, Lodge has you covered with the included Camp Dutch Oven Cooking 101 cookbook.

Lodge is more than just a business; it's a family. The Lodge family founded the company in 1896 and still owns it today. From environmental responsibility to community development, their heads and hearts are rooted in America.

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